I have the "wall" space for the 300. I put my knives on the wall on a magnetic strip. The 240mm Gyuto feels great in my hand. I would be using that as my all-around knife. So the suji would be for slicing tasks. I originally thought about getting the 270mm, but i dont plan on getting more then one of one knife until i have one of all the sizes I want. So that is why I was leaning towards the 300 now.