S-Line
Well-Known Member
- Joined
- Jun 16, 2015
- Messages
- 204
- Reaction score
- 2
Being a chef in the sushi industry, almost all of my fellow sushi chefs dream of owning a nenohi one day. Few actually forked over the money and got one (or a few) and to them, it's almost like it's the pinnacle of sushi knives. Yet.. it gets so little love/discussions here on the boards. I've done a search and there are only a handful of post about nenohis.
Why is it that they get so little attention here? I've handled a few of my co-worker's knives (a corian handle honesuki and also a 300mm kaede) and they're very very well made. The fit and finish I would say even surpasses my SIH. I know it's not the price of entry as I've seen way more fancier knives here on this forum. So why do they get so little love...?
Why is it that they get so little attention here? I've handled a few of my co-worker's knives (a corian handle honesuki and also a 300mm kaede) and they're very very well made. The fit and finish I would say even surpasses my SIH. I know it's not the price of entry as I've seen way more fancier knives here on this forum. So why do they get so little love...?