Hatch Chile Season

TheNewMexican · Aug 12, 2016

For all you fans of the hot stuff, a heads up from the land of red and green that the first bushels of Hatch chile are showing up at the market. This year when they say "Hot", they really mean it. But don't be scared,:scared4: all that vitamin C is good for you!

daveb · Aug 12, 2016

I'm just using up the last of my stash from last year.

Hatchburgers!

Posole not bad either.

chiffonodd · Aug 12, 2016

daveb said:
Hatchburgers!

Dude those are the best. Made some burgs last week with roasted poblano, pepper jack, bacon, carmelized onion, avocado, and chipotle aioli - can't wait to do it with hatch chiles once they start hitting the farmers markets.

jacko9 · Aug 12, 2016

Hatch green chile is great and if your lucky enough to find a distributor that has a farmer connection to the extra hot chiles all the better. I normally buy 40 pounds a year (sometimes twice that amount) and roast them and keep them in zip locked bags in my chest freezer.

JDA_NC · Aug 13, 2016

My sister lives outside of Silver City. Thanks for the heads up! I'll have to ask her to ship me some.

Mucho Bocho · Aug 13, 2016

chiffonodd said:
Made some burgs last week with roasted poblano, pepper jack, bacon, carmelized onion, avocado, and chipotle aioli - can't wait to do it with hatch chiles once they start hitting the farmers markets.

Where's the beef?

Hatch Chile Season

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Hatch Chile Season

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