Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 3 of 3 FirstFirst 123
Results 21 to 22 of 22

Thread: Looking for a Yanagiba

  1. #21
    Senior Member
    Join Date
    Aug 2011
    Yeah, I use it to skin and that's the only fish prep I do with yanagi. Some fish are really hard to skin and yanagi does a good job of it. The motion I use (for a right hander) is ura side flat on my board going from left to right. Flounder and spanish mackeral particularly are difficult IMO.

  2. #22
    Senior Member Mattias504's Avatar
    Join Date
    Mar 2011
    Just throwing it out there. I have a Konosuke fujiyama blue steel yanagi that is friggin awesome. One of my favorite to use. Reasonable price, too.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts