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Thread: It's been a minute, but I still get down!

  1. #1
    Senior Member NO ChoP!'s Avatar
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    It's been a minute, but I still get down!

    Last couple of months worth of projects.

    We got a wa converted Opinel parer, a little parer I made of 52100, a couple fish spats, an ITK bread rehandle with saya and some cheese knives of Honduran rosewood.

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    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  2. #2
    Senior Member aboynamedsuita's Avatar
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    love the wa handled fish spat, I have a ho handle I was gonna use for a citrus zester lol


  3. #3
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    You're still king of the sexy saya

    Now about that green spacer.... Is it my monitor or Never mind it's got to be my monitor, no one makes radioactive spacers.
    Older and wider..

  4. #4
    Senior Member NO ChoP!'s Avatar
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    Thanks DaveB! It's actually clear green acrylic. That was a project in which I used a bunch of random stuff around the shop.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  5. #5
    Senior Member ThEoRy's Avatar
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    Supa fresh.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  6. #6
    Senior Member NO ChoP!'s Avatar
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    Fun and inexpensive project

    I found this vintage Japanese stamped chefs knife at a flea market. I converted the partial tang western to a wa with a simple ho and horn handle. The saya is a two piece magnolia. I refinished the blade as well.
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    This is the lightest knife I've ever used and is a tomato slicing machine. I use it for an heirloom carpaccio dish. All in was less than $10.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  7. #7
    Senior Member Johnny.B.Good's Avatar
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    Awesome stuff.

    The dark wood fish spat is my favorite.

  8. #8
    Senior Member chinacats's Avatar
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    Excellent work on all but the cheese knives are my personal favorite.
    once in a while you get shown the light, in the strangest of places if you look at it right

  9. #9
    Senior Member Mucho Bocho's Avatar
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    Great to see you posting again No Chop. Your knowledge and voice have been missed. The forum definitely has a softer tone these days. I still drop bombs now and then, call BS. I think the BS levels have definitely increased. Everyone is still and expert so that's still the same.
    One thing you can give and still keep...is your word.

  10. #10
    Senior Member NO ChoP!'s Avatar
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    Thanks everyone!

    Here is a heavy Itinomonn cleaver wearing stabilized birdseye maple. It's a beast! Largest saya I've ever made.
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    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

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