Hi, i'm new to the forum and am a professional cook. I am looking to purchase a 240mm yanagi but do not have a budget of more than about 230$. I've narrowed my choices down to a few that look to have good value:
-Masamoto KK yanagi
-kikuichi carbon yanagi sashimi from CKTG
-tojiro aogami series sashimi knife
-MAC FK-240 white steel yanagiba
any help that can be offered would be appreciated!