Originally Posted by ecchef
It's the shop test mule, just one I screwed up on grinding.
Yeah it looks awful.
Originally Posted by Dave Martell
He should just give it to Eamon
Yea I love carbons ... i just had a chance to use a Fowler pass around which was patina'd when I got it, more so when I was done. I brought it in the kitchen and someone said ... wow the blade's not the prettiest, but sweet feel to it. I thought "WHAT?! It's gorgeous MAN, what are you talking about?!?!" Eh, he was a younger guy though. Like fine wine with age perhaps we develop an appreciation for the finer more artistic things as we get older.