From the sb1 pass around:
I sharpened it on the naniwa akamon 1k red brick and a sweet little light nakayama karasau, finished and stropped on 3 micron natural diamond, and 1 mincron poly crystaline diamond. It's basically the edge I put on most of my knives for work, so no more work went into it than usual. =)
Cool! I haven't used it yet, but the edge seems very sharp (did the three finger, cut som post-its etc behind a closed office door ()). You have some serious skills!
This the only feedback I've gotten off the forum though the guys at work call me the knife whisperer or dr. Edge. Must be doing something right.