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Thread: Project Gallery

  1. #181
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    Quote Originally Posted by chefcomesback View Post
    This one is staying in down under
    Attachment 35930
    San mai boning knife , black line Tasmanian sassafras, mokume gane and g10 spacer
    😁😁😊😁😁😊😁🔪🔪🔪🔪🔪


  2. #182
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    I am feeling bit blue
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Name:	ImageUploadedByKitchen Knife Forum1498003571.008767.jpg 
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ID:	36077
    thin grind blue2 honyaki


  3. #183
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    Wow !

  4. #184
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    Click image for larger version. 

Name:	ImageUploadedByKitchen Knife Forum1498181282.672816.jpg 
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ID:	36113
    Old growth redwood burl from burl source , now decisions decisions, what kind of blade it should go with ... any suggestions? Integral Damascus ? Sg2 Damascus San mai , honyaki ??

  5. #185
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    Quote Originally Posted by chefcomesback View Post
    Click image for larger version. 

Name:	ImageUploadedByKitchen Knife Forum1498181282.672816.jpg 
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    Old growth redwood burl from burl source , now decisions decisions, what kind of blade it should go with ... any suggestions? Integral Damascus ? Sg2 Damascus San mai , honyaki ??
    OMG. that is stunning!!!!! That pattern is stunning. I want!!!

  6. #186
    Senior Member milkbaby's Avatar
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    Quote Originally Posted by chefcomesback View Post
    Click image for larger version. 

Name:	ImageUploadedByKitchen Knife Forum1498181282.672816.jpg 
Views:	30 
Size:	843.6 KB 
ID:	36113
    Old growth redwood burl from burl source , now decisions decisions, what kind of blade it should go with ... any suggestions? Integral Damascus ? Sg2 Damascus San mai , honyaki ??
    That's gorgeous... my personal preference says honyaki because damascus with that burl seems over busy. On the other hand, sometimes it's nice to go totally over the top!


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