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Thread: Project Gallery

  1. #1
    chefcomesback's Avatar
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    Project Gallery

    I will be posting my finished knives in this thread , have plenty of knives to catch up but will post the recent ones that I have made
    270mm stainless clad San mai kiritsuke in takefu vtoku, handle is a beautiful piece of Honduras rosewood burl from Burl source , nickel and musk ox spacer
    Click image for larger version. 

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    Quick video of it from my Instagram
    https://instagram.com/p/BI2OKEihgh1/

  2. #2
    chefcomesback's Avatar
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    A 244mm blue2 honyaki in ks profile , 64-65hrc
    Handle is stabilised blond horn, stabilised buckeye burl and nickel spacers


    Click image for larger version. 

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    Quick video of it , hamon can be seen better

    https://instagram.com/p/BI2Hj6ThNWE/

  3. #3
    chefcomesback's Avatar
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    Meant to make this one for the Sydney knife show but didn't get to it , 240mm workhorse honyaki in w2 , handle is walrus Ivory , nickel and copper spacers and musk ox horn .
    Click image for larger version. 

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    And a video showing the hamon better
    https://instagram.com/p/BJ5YgDKhK72/

  4. #4
    Senior Member cheflarge's Avatar
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    I think I just messed myself!!!
    Good food is essential, where knives are an integral part of the process.

  5. #5
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    Quote Originally Posted by chefcomesback View Post
    Meant to make this one for the Sydney knife show but didn't get to it , 240mm workhorse honyaki in w2 , handle is walrus Ivory , nickel and copper spacers and musk ox horn .
    Click image for larger version. 

Name:	ImageUploadedByKitchen Knife Forum1473861811.070789.jpg 
Views:	77 
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ID:	32985

    Click image for larger version. 

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    Click image for larger version. 

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    Click image for larger version. 

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    Click image for larger version. 

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    Click image for larger version. 

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    And a video showing the hamon better
    https://instagram.com/p/BJ5YgDKhK72/
    This is the one.

  6. #6
    chefcomesback's Avatar
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    A custom Damascus gyuto that just landed in Sweden for a talented fellow chef ,
    Handle is Honduras rosewood burl from burl source, nickel and musk ox spacer
    Click image for larger version. 

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    Quick videos of it from my Instagram page
    https://instagram.com/p/BI2FJC3B25n/

    https://instagram.com/p/BI2FOtDBSK8/

  7. #7
    chefcomesback's Avatar
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    Quote Originally Posted by cheflarge View Post
    I think I just messed myself!!!

  8. #8
    Senior Member milkbaby's Avatar
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    Quote Originally Posted by chefcomesback View Post
    A custom Damascus gyuto that just landed in Sweden for a talented fellow chef ,
    Handle is Honduras rosewood burl from burl source, nickel and musk ox spacer
    Click image for larger version. 

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    That's freakin' awesome...

    Is it an optical illusion but it almost looks like a 300mm long blade to me?

  9. #9
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    Quote Originally Posted by milkbaby View Post
    That's freakin' awesome...

    Is it an optical illusion but it almost looks like a 300mm long blade to me?
    Thanks , it is tad under 240mm , not 300

  10. #10
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    That damascus is really nice Mert. Decisions, decisions...

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