malexthekid
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So i am doing some testing for Christmas lunch ( I can't believe i am saying this already).
I have been tasked with the roast beef this year so I want to sous vide a whole rib eye (boneless) and am going to do a trial run next weekend so i was hoping to get some recommended times and temps (have done the obligatory google amd have info there but want to corroborate with other people) and also and ideas on seasoning and flavouring to cook with.
Any recommendations are welcome.
Alex
I have been tasked with the roast beef this year so I want to sous vide a whole rib eye (boneless) and am going to do a trial run next weekend so i was hoping to get some recommended times and temps (have done the obligatory google amd have info there but want to corroborate with other people) and also and ideas on seasoning and flavouring to cook with.
Any recommendations are welcome.
Alex