Hello,
I currently own a chef's knife that I like. I'm going to Japan and want to buy a knife that would compliment the chef's knife and am unsure of which type to get. It seems many types are for specific, usually fish-related scenarios, but I don't eat much fish. I originally thought to get a paring knife, but I don't think that's a traditional Japanese style and it'd be cool to get something traditional while I'm there.
I currently own a chef's knife that I like. I'm going to Japan and want to buy a knife that would compliment the chef's knife and am unsure of which type to get. It seems many types are for specific, usually fish-related scenarios, but I don't eat much fish. I originally thought to get a paring knife, but I don't think that's a traditional Japanese style and it'd be cool to get something traditional while I'm there.