Hi guys, I new to this forum and me current not back of the house anymore. I just switch to sushi prep/cook for 9 months. I just wondering how much cook make per hrs and bonus. Also, any line cooks work at the high-end restaurant or open kitchen pay would be like.
My current job work around 8 hrs and 5 days per week, the extra will be overtime 1.5 and I get 20% tips work at the sushi bar. My duty just prep rice, fish and vegetable and I miss the old days work in the hot kitchen. I think I make more income this year and a lot to learn.