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Thread: Veal Chop

  1. #1
    Senior Member ThEoRy's Avatar
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    Veal Chop

    Some more old school footage that I recently found. This one has me portioning a veal rack without scraping the bones.

    Knives used:
    Hattori HD 150mm honesuki
    Konosuke HD 240mm wa gyuto

    Music written, produced and recorded by myself.

    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  2. #2
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    Videos like this make me want to go out and buy large hunks o meat

  3. #3
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    Quote Originally Posted by strumke View Post
    Videos like this make me want to go out and buy large hunks o meat
    I second this.

  4. #4
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    Rick,

    Will that cutting method around the bones work with rack of lamb. I've never been able to get it to peel back leaving the bones clean like you did in this vid. Enjoyed the music too, nice bass beat. Hmmm, does Costco sell primal cuts of veal chop?

  5. #5
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    Wow! Great job! A true professional!

  6. #6
    Senior Member ThEoRy's Avatar
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    Quote Originally Posted by Bill13 View Post
    Rick,

    Will that cutting method around the bones work with rack of lamb. I've never been able to get it to peel back leaving the bones clean like you did in this vid. Enjoyed the music too, nice bass beat. Hmmm, does Costco sell primal cuts of veal chop?
    Yup, learned this technique while working with lamb. It also works on pork racks and rabbit racks as well.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  7. #7
    Senior Member riba's Avatar
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    Thank you, I enjoyed that. Next time I have a pork rack....

  8. #8
    Senior Member Mucho Bocho's Avatar
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    great technique Rick
    One thing you can give and still keep...is your word.

  9. #9
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    +1 for great technique. Next time I get a rabbit I'll give this a shot. Frenching rabbit racks is a pain in the ass.

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