ThEoRy
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Here is some more old school footage I found of me filleting a pompano with the three piece filet method used in Japan known as san mai oroshi.
This technique can be used on many different types of fish. Grouper, snapper, mackerel etc.
Knife used:
Yoshihiro 210mm Suminagashi Deba
All music written, produced and recorded by myself.
Songs available for download at:
Dots and Dashes https://soundcloud.com/rick-theory/dots-and-dashes
Flawless Lines https://soundcloud.com/rick-theory/flawless-lines
[video=youtube;814WcztHEMo]https://www.youtube.com/watch?v=814WcztHEMo[/video]
This technique can be used on many different types of fish. Grouper, snapper, mackerel etc.
Knife used:
Yoshihiro 210mm Suminagashi Deba
All music written, produced and recorded by myself.
Songs available for download at:
Dots and Dashes https://soundcloud.com/rick-theory/dots-and-dashes
Flawless Lines https://soundcloud.com/rick-theory/flawless-lines
[video=youtube;814WcztHEMo]https://www.youtube.com/watch?v=814WcztHEMo[/video]