Cutting videos

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chefcomesback

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I will posting videos of my knives and their cutting performances in this thread . These are my standard tests for any finished knife and I hope it can demonstrate ease of cutting and food release . Ease of cutting can be understood from the lack of the cutting noise and food release will be easy to observe in videos .
I cook for living and have to have better knife skills than most people however there is no "chef trick" in these videos , this is how they cut . Feel free to ask any questions you may have
First one is the 280mm gyuto I made for myself , asymmetric grind .

https://instagram.com/p/BK23MMwBlao/


This one is the gyuto I made for Karlo Evaristo , not sharpened at this stage yet

https://instagram.com/p/BKLN48eB4uP/

255mm Damascus gyuto that is in Pensacola tigers possession

https://instagram.com/p/77kvWlgPYp/
 
Wow, it takes me over 30s to do that! (dice the onion)

I guess that everything is easy when you know how!

If these knives make me cut like that, maybe I need one.:) (obviously joking about the knife skills, but not about the interest in the knife).

Mert, how is the blade ground (I mean symmetry, taper, convexity etc). How do I find out prices, waiting times, what's available?

Cheers.
 
Wow, it takes me over 30s to do that! (dice the onion)

I guess that everything is easy when you know how!

If these knives make me cut like that, maybe I need one.:) (obviously joking about the knife skills, but not about the interest in the knife).

Mert, how is the blade ground (I mean symmetry, taper, convexity etc). How do I find out prices, waiting times, what's available?

Cheers.

I will pm you my number, give me a call
 
I always love watching these vids whenever this threads pops back up.
 
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