Hello,
Just found out about this new forum. I'm just getting into Japanese kitchens knives and have bought a few in a short time...takeda, watanabe, tanaka. Ready to learn how to maintain, sharpen, etc. Looking forward to the discussions.
-slw
Just found out about this new forum. I'm just getting into Japanese kitchens knives and have bought a few in a short time...takeda, watanabe, tanaka. Ready to learn how to maintain, sharpen, etc. Looking forward to the discussions.
-slw