More rare special order knives here. First is a 210mm Watanabe cabbage knife in blue#2. It's a little thinner than his gyutos, and has a very curved profile for the rollingest chop ever. Traditionally used for cutting cabbage out of the fields, too. A cool knife that no company makes normally anymore. Very good condition.
Cabbage knife $185 shipped CONUS
The kashiwa deba is 180mm in white#2 from Ichimonji. It has a polished spine and is like-new condition. This type of deba is thick like a normal deba for most of the length, but has a flatter blade profile (although it does curve some). The tip is thinner and sharper than a normal deba. It is used most often with poultry and for skinning, but I have used it on a fish too. It is not meant to replace a garasuki, since the tip is thin for getting under skin.
Kashiwa deba $180 shipped
Lastly is a Tosagata ikasaki bocho in blue steel in like-new condition. It is basically a petty knife with a different heel. The cutting edge is a little under 140mm (5.25 inch). Quite thin and light, and hand-forged and hammered. I have another one of these I got from Jon that I'm keeping.
Ika petty $50 shipped.
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