- Joined
- Jan 16, 2016
- Messages
- 492
- Reaction score
- 60
Hello folks,
So I'm buying a knife, a 210 gyuto, as a gift for my girlfriends father. He loves to cook and is by all accounts a marvellous chef. We have a very good relationship, and have actually bonded a lot over my knives, as he studied metallurgy when younger, and loves the craftsmanship on display. He can definitely care for a blade, and I am also buying him a stone (prob a king 1000/6000) and will teach him to sharpen.
I would prefer a carbon core, as I think he likes the purity of the white and blue steels I was describing to him, and the added care this would bring (I suspect he may even enjoy a reactive cladding). Not a laser, and nothing too hefty, as this is his first Japanese knife. Normally f&f I'm not fussed about, but in this situation I think a nicely finished knife would be appropriate.
A fairly big consideration is I'm in the UK, and have a budget of around £200 ($250). This rules out a lot of purchases from Japan and the US, as I would need to cost for 20% customs on such purchases too.
Having assessed offerings from cleancut, jns, thechoppingblock (a UK site), i'm actually leaning towards a 210mm gyuto from Watanabe, as it's just over budget, but fits most of the criteria (he declares low value for customs, and the only 210 I've seen wasn't nearly as chunky as I'd been led to believe).
Thoughts and recommendations?
So I'm buying a knife, a 210 gyuto, as a gift for my girlfriends father. He loves to cook and is by all accounts a marvellous chef. We have a very good relationship, and have actually bonded a lot over my knives, as he studied metallurgy when younger, and loves the craftsmanship on display. He can definitely care for a blade, and I am also buying him a stone (prob a king 1000/6000) and will teach him to sharpen.
I would prefer a carbon core, as I think he likes the purity of the white and blue steels I was describing to him, and the added care this would bring (I suspect he may even enjoy a reactive cladding). Not a laser, and nothing too hefty, as this is his first Japanese knife. Normally f&f I'm not fussed about, but in this situation I think a nicely finished knife would be appropriate.
A fairly big consideration is I'm in the UK, and have a budget of around £200 ($250). This rules out a lot of purchases from Japan and the US, as I would need to cost for 20% customs on such purchases too.
Having assessed offerings from cleancut, jns, thechoppingblock (a UK site), i'm actually leaning towards a 210mm gyuto from Watanabe, as it's just over budget, but fits most of the criteria (he declares low value for customs, and the only 210 I've seen wasn't nearly as chunky as I'd been led to believe).
Thoughts and recommendations?