Thursday I went for a trip to forest and picked some
So yesterday made new one with some butter fried tube-chanterelle.
Thursday I went for a trip to forest and picked some
So yesterday made new one with some butter fried tube-chanterelle.
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That looks delicious!! Vice photos.. Your making me hungry!
I love Quiche and make it a couple times a year.. on Thanksgiving and again on Christmas mornings. Sort of a tradition at my house..
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas
LINK to Limited run of AEB-L Stainless 240mm Gyuto/Chef PRE BUY
If it tastes as good as it looks, beautiful job
oops, typo.. Vice = Very Nice! lolOriginally Posted by HHH Knives
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas
LINK to Limited run of AEB-L Stainless 240mm Gyuto/Chef PRE BUY
Thanks guys !
I cannot tell you anything about the taste cause this one is not with us any longerAnd dissappeared pretty fast... What kinda monster did it, I dont know...
HHH Im going to make a tradition out of it also, I love the simplicity of it and the complexity of fillings one could possibly use.
Looks great!
Looks like scrambled eggs to me...........
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
How many chanterelles are in that crate?!
Spike, I dont blame you, coming from country where so called beer is made of corn must be hard on your head... LOL
Andrew, picked around 10k, but in the forests around maddness happens, you could easily get 50k if you manage carying it.
for a minute i thought tht your imagination was wild.....
rgds
dl
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