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2 CCK butchers, 2 Beatty cleavers, 1 Satsuma bocho - Page 3
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Thread: 2 CCK butchers, 2 Beatty cleavers, 1 Satsuma bocho

  1. #21
    Senior Member
    Join Date
    Mar 2011
    Location
    CA
    Posts
    239
    ^Haha I thought someone might notice. Believe it or not, there are some knives I'm not selling, lol. For example, that lamb splitter, the lobster splitter, my Konosuke sakimaru and yanagiba, Watanabe nakiri, Tada gyuto...a few more. I use the lamb splitter mostly for young coconuts now, haha, but sometimes for beef ribs and big pieces of meat to feel like I'm cool.

  2. #22
    Senior Member NO ChoP!'s Avatar
    Join Date
    Apr 2011
    Location
    Clayton, NC- surrounded by lots of trees
    Posts
    2,089
    Just want to say, I really enjoy seeing the wild stuff you've been putting up for sale lately.... I'd really love to see the stuff you're keeping!
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  3. #23
    Quote Originally Posted by bishamon View Post
    Apparently the people want the rough and tumble butcher equipment.
    Or props for the next teenage slasher film / Gangs of New York 2....

  4. #24
    Senior Member
    Join Date
    Mar 2011
    Location
    CA
    Posts
    239
    CCK butcher still here $50.

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