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Thread: Commercial Kitchen Gear at Home

  1. #11
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    mr drinky's Avatar
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    Quote Originally Posted by AFKitchenknivesguy View Post
    I'm about to buy a commercial slicer. All the home ones are a POS.
    Is it true that commercial slicers slightly cook the meat when slicing it?

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  2. #12
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    Just a question: how do you juice lemons? Hand, squeeze press, electric?

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  3. #13
    Senior Member ThEoRy's Avatar
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    Mass quantity with a kitchen aid attachment a chinoise and a bucket.

    Small - medium quantity my stainless steel citrus reamer or a fork.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  4. #14
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    Interesting. I use a reamer, but I always wondered how they were done in bulk without a uni-tasker juicer.

    k
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  5. #15
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    Most awesomely epic thread topic here... THANKS ! !

  6. #16


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    vitamix & vollrath fry pans.

  7. #17
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    Gallon bottle sold at rest. Depot!

  8. #18

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    Quote Originally Posted by CalleNAK View Post
    I have one of those big stainless steel buffet pans that comes in really handy for prepping meat for the bbq and storring the meat once pulled off the grill.

    Looks like this:
    Ahhh...my stone ponds!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #19

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    Quote Originally Posted by mr drinky View Post
    Is it true that commercial slicers slightly cook the meat when slicing it?

    k.
    Only if you're working inside the oven.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  10. #20
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by mr drinky View Post
    Is it true that commercial slicers slightly cook the meat when slicing it?

    k.

    probably, depending on how slightly you mean by slightly.

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