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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #991
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    South Central PA
    Shoulder tonight at home....

  2. #992
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Sashimi tuna spring roll.

  3. #993
    Original Knerd of Knives
    knyfeknerd's Avatar
    Join Date
    Feb 2012
    Chucktown, SC
    It almost looks like proscuitto.
    "When you're driving behind a Prius, there's 100% chance that nothing exciting will happen" -Karring M.

  4. #994
    Senior Member DeepCSweede's Avatar
    Join Date
    Dec 2011
    Mequon, WI
    I am looking forward to you working the line this week Scott. Hope it isn't too busy you can keep adding pix.

  5. #995
    Senior Member TamanegiKin's Avatar
    Join Date
    Jun 2011
    En mi querida Ciudad de Los Angeles
    Mom came by for a quick lunch today.
    Made some marinated flank with street corn.
    Quick, easy and tasty.

  6. #996
    Senior Member DwarvenChef's Avatar
    Join Date
    Jun 2011
    Santa Barbara, CA
    Been working with my SIL on recipe swaps/random dish cooking. Every other week I send her a recipe, and visa versa, she sends me one the next week. We both cook it to the best of our abilities and than we talk about it for a couple day. It's been kind of fun stepping outside of my normal dishes and trying something totally random. This first month things have been kind of simple as she is not as comfortable "winging it" or trying new ideas outside of her limited skills. But I know she will figure it out if I stretch out the skill set a bit LOL

    It's really cool that we are round up to the 1000th post on this thread

  7. #997
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Nothing fancy, but it'll get us closer to 1000 posts. Chicken chili. Great for damp and chilly weather.

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    Now is not the time to bother me. And it's always now. Wiley Miller

  8. #998

    Join Date
    Jul 2012
    Ghent, NY
    Nothing fancy - I had @ 4 lbs of nice smoky ham left from last week so I ground it up fine, made a chipotle mayonnaise and mixed in some sweet jalapeno relish and stone ground mustard. This is a great spread for sandwiches, crackers etc.

  9. #999
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Bay Area, CA
    The 1,000th post really should be something fine and fancy (or just plain good would work too).

  10. #1000
    Senior Member heirkb's Avatar
    Join Date
    Mar 2011
    Alright, I'll go for it. I don't think I've posted food in this thread before, but I was bored during Hurricane Sandy and took pictures of what I made. 4 pizzas shown and 2 others not shown. One totally burnt tarte tatin and one slightly under-caramelized tart tatine, lol.

    Sauce, Buffalo Mozzarella, Basil

    All the rest had the same plus...
    Onion, Fennel, Garlic, Kale (?), Sausage

    Same but mushroom (I forget the type of mushroom)

    Onion, Kale, Egg

    Tarte tatine

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