Shoulder tonight at home....
It almost looks like proscuitto.
No matter how high the throne,
there sits but an ass.
I am looking forward to you working the line this week Scott. Hope it isn't too busy you can keep adding pix.
Mom came by for a quick lunch today.
Made some marinated flank with street corn.
Quick, easy and tasty.
Been working with my SIL on recipe swaps/random dish cooking. Every other week I send her a recipe, and visa versa, she sends me one the next week. We both cook it to the best of our abilities and than we talk about it for a couple day. It's been kind of fun stepping outside of my normal dishes and trying something totally random. This first month things have been kind of simple as she is not as comfortable "winging it" or trying new ideas outside of her limited skills. But I know she will figure it out if I stretch out the skill set a bit LOL
It's really cool that we are round up to the 1000th post on this thread
Nothing fancy - I had @ 4 lbs of nice smoky ham left from last week so I ground it up fine, made a chipotle mayonnaise and mixed in some sweet jalapeno relish and stone ground mustard. This is a great spread for sandwiches, crackers etc.
The 1,000th post really should be something fine and fancy (or just plain good would work too).
Alright, I'll go for it. I don't think I've posted food in this thread before, but I was bored during Hurricane Sandy and took pictures of what I made. 4 pizzas shown and 2 others not shown. One totally burnt tarte tatin and one slightly under-caramelized tart tatine, lol.
Sauce, Buffalo Mozzarella, Basil
All the rest had the same plus...
Onion, Fennel, Garlic, Kale (?), Sausage
Same but mushroom (I forget the type of mushroom)
Onion, Kale, Egg