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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 101
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1001
    Senior Member Johnny.B.Good's Avatar
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    Bravo! Those all look amazing.

    A solid 1,00th post.

  2. #1002
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    Creamy baked chicken and rice





    and some bread to go with



  3. #1003
    Senior Member AFKitchenknivesguy's Avatar
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    Sir that is some fine fall cooking.
    Jason

  4. #1004
    Senior Member Jmadams13's Avatar
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    Mini brioche buns we do little slider type sandwiches with on our out catering menu
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  5. #1005
    Senior Member Lucretia's Avatar
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    The old classic...pepperoni & mushroom pizza.

    Name:  Pizza1.jpg
Views: 21
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    Now is not the time to bother me. And it's always now. Wiley Miller

  6. #1006
    Senior Member AFKitchenknivesguy's Avatar
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    Dammit, now I want pizza.
    Jason

  7. #1007
    Senior Member AFKitchenknivesguy's Avatar
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    So here is my first attempt at sousvide, a london broil with salt and pepper. 16 hours at 134F, grilled for 3 mins each side. It was very tender, although not as pink as I would have liked. I gotta try a lower temp. Oh yeah, very good.

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    Jason

  8. #1008
    miketayl0r's Avatar
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    face removal with my Banno KoBunka-Bocho

  9. #1009
    Senior Member Ratton's Avatar
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    Cool

    Hi Jason,

    One of your problems is that you grilled it too long!! You should only be searing the outside for 30 seconds or so per side on a very hot pan or with a torch. At 3 minutes a side you are cooking the steak more instead of just searing it.

  10. #1010

    Twistington's Avatar
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    Quote Originally Posted by miketayl0r View Post

    face removal with my Banno KoBunka-Bocho
    Wonderful picture!
    -"we're gonna make gluten free lasagna"

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