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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1061
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by AFKitchenknivesguy View Post
    JBG, I wanna try that potato recipe, looks like I gotta pic up an Ad Hoc
    There is a link to the recipe in my post above (and a link within the blog post/recipe to a video of Keller preparing the dish for Martha Stuart's audience); a bit fussy (I didn't do the best job executing the final step), but attractive and very good.

  2. #1062
    Quote Originally Posted by Johnny.B.Good View Post
    Filet mignon, green beans, and Thomas Keller's "Potato Pave" from the Ad Hoc cookbook.



    The potatoes came apart on me a little bit, but it was delicious nonetheless!
    Well done JBG!

  3. #1063
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    Quote Originally Posted by Lucretia View Post
    Found a ham bone in the freezer and some dried beans in the pantry. Nothing pretty, but a good batch of bean soup on a cold and rainy day is hard to beat.
    Yummmmmmmmmmmmmmmmmmmmmmm!

  4. #1064
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    SpikeC's Avatar
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    Quote Originally Posted by Lucretia View Post
    Found a ham bone in the freezer and some dried beans in the pantry. Nothing pretty, but a good batch of bean soup on a cold and rainy day is hard to beat.
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  5. #1065
    Senior Member Lucretia's Avatar
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    Needed to run a new knife through its paces, so time for some stew.

    Start with a hunk of beef:

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    That went well:

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    While I like Dad's knife a little better, Son's knife isn't half bad...

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    The end result:

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    And some buttermilk biscuits to go with:


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    Now is not the time to bother me. And it's always now. Wiley Miller

  6. #1066
    Nice Lucretia, it is getting to be that time of year. Oh yeah, are those sweet potatoes?
    once in a while you get shown the light, in the strangest of places if you look at it right

  7. #1067
    Senior Member Lucretia's Avatar
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    Quote Originally Posted by chinacats View Post
    Nice Lucretia, it is getting to be that time of year. Oh yeah, are those sweet potatoes?
    No, butternut squash. I was short of white potatoes and that squash had been sitting there too long waiting to be roasted for pasta, so into the stew it went. It completely disappeared into the "juice", but tasted pretty good.
    Now is not the time to bother me. And it's always now. Wiley Miller

  8. #1068
    Nice! I love butternut squash, but never would've thought about adding it to a stew.
    once in a while you get shown the light, in the strangest of places if you look at it right

  9. #1069
    Senior Member Lucretia's Avatar
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    Lucretia had a little lamb...

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    Now is not the time to bother me. And it's always now. Wiley Miller

  10. #1070
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    mr drinky's Avatar
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    Dang that looks good -- my all-time favorite food. I have a whole lamb leg defrosting in the fridge now.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

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