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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 112
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1111
    Senior Member Lucretia's Avatar
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    MMMmmmm....Burger!

    Click image for larger version

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    Now is not the time to bother me. And it's always now. Wiley Miller

  2. #1112
    Senior Member Johnny.B.Good's Avatar
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    After reading Peter and Lucretia's latest posts, I'm now very much in the mood for a burger!

  3. #1113
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    Zwiefel's Avatar
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    Spousal unit is out of town for a work conference in Hawaii...decided to make something tasty for myself in her absence.

    Braised beef in green cardamom sauce (more than 100 green cardamom pods...almost like incense when it simmers):


    fresh veg for a yogurt dipping sauce:
    ginger, cucumber, onion, tomato


    And the plated product:


    with some flat bread, green chile pickle, and lime pickle.
    Remember: You're a unique individual...just like everybody else.

  4. #1114
    Senior Member Von blewitt's Avatar
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    That made my mouth water^^ yum!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  5. #1115
    Senior Member
    mr drinky's Avatar
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    Quote Originally Posted by Lucretia View Post
    MMMmmmm....Burger!

    Attachment 12633

    That burger looks amazing. I feel like a good burger right now.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  6. #1116
    Senior Member Johnny.B.Good's Avatar
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    Zwiefel, that looks amazing!

  7. #1117
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    stereo.pete's Avatar
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    Lucretia, beautiful burger! Zwiefel well played sir!
    Twitter: @PeterDaEater

  8. #1118
    Senior Member Lucretia's Avatar
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    Thanks! Was out working in the yard and needed some fuel...burger and a beer did the trick.
    Now is not the time to bother me. And it's always now. Wiley Miller

  9. #1119
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    More dinner....

    Omelette with cilantro, onions, green chile's.


    chiffonade (sort of).


    Cumin and curry leaf scented rice.



    Carmelize onions, then add the spice paste (garam masala, cumin, coriander, unsweetened coconut, fennel seeds, cayenne, turmeric) and fry for a bit.


    add omelette strips and cilantro, simmer a few minutes more and serve:


    Not too shabby...omelette almost had the texture of noodles. Interesting dish...from the Malabar coast of India.
    Remember: You're a unique individual...just like everybody else.

  10. #1120
    Senior Member Lucretia's Avatar
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    Some great looking dishes, Zweifel!
    Now is not the time to bother me. And it's always now. Wiley Miller

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