Page 122 of 189 FirstFirst ... 2272112120121122123124132172 ... LastLast
Results 1,211 to 1,220 of 1889

Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1211
    Senior Member Talal's Avatar
    Join Date
    Mar 2012
    Location
    Toronto
    Posts
    68
    beatiful salty!!!

  2. #1212
    Quote Originally Posted by Salty dog View Post
    Rack of Aussie lamb
    Is that the grass fed, free range stuff that comes cryo packed? I love that and the beef tender loin and rib eye - "nature's reserve" is the brand I get - delicious meat.

  3. #1213
    daveb's Avatar
    Join Date
    Mar 2012
    Location
    Just outside Tampa
    Posts
    1,512
    Some quails. Marinated in miso then grilled. Udon w ginger/scallion, sugar peas. This is first time I've ventured beyond "stuff in a jalapeno and wrap in bacon..." Plating and pictures can only get better. Quail did not suck.

    Name:  2013-02-09 12.44.45.jpg
Views: 23
Size:  17.9 KB

    Regards,

    Dave
    Dave
    Older and wider.

  4. #1214
    Senior Member DeepCSweede's Avatar
    Join Date
    Dec 2011
    Location
    Mequon, WI
    Posts
    1,268
    Looks pretty darn good Dave. Funny, I almost went on a quail hunt today, but my little girl got sick.

  5. #1215
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,976

    Had to cook my own birthday dinner!

    Steamed Oregon Dungeness crabs, Red wine and Tamarind braised Wagyu Short ribs, Black Pepper roasted Butternut squash, Chinese Black Mushrooms and Scallions and new crop Jasmine rice.

    I would have taken more pictures but, the food was gone before I could get the camera. This was from the my cell.

    Happy Birthday to Me!
    Attached Images Attached Images    
    I haven't lived the life I wanted, just the lives I needed too at the time.

  6. #1216
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,925
    Whats in the jar .Whats in the jar.
    A clever cook can make good meat of a whetstone.” Erasmus

  7. #1217
    Senior Member
    Join Date
    Feb 2013
    Location
    bay area, california
    Posts
    586
    this thread is huge..and i want to play.

    here we go. i am no pro...i just do some simple cooking in my feeble kitchen.

    oven baked fried chicken done in my weber

    thai salad

    wild pig potsticks

    my first loaf of bread!

  8. #1218
    Senior Member
    Join Date
    Nov 2012
    Location
    Martian penal colony 01-002 (Indiana)
    Posts
    315
    Ok oven fired chicken on a weber? I would to have that recipe, please.

  9. #1219
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,424
    The thread that keeps on giving, great stuff again in the past few weeks. Hard to pick something out. But let's say I definitely would be a regular at Salty's if I lived closer. Oh, any chance to get some guidance on how to make black bread with oatmeal stout?

    Stefan

  10. #1220
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,976
    Quote Originally Posted by steeley View Post
    Whats in the jar .Whats in the jar.
    nouc cham. It is the a sweet, garlicky, spicy fish sauce used as general comdiment and dipping sauce. You basically dilute fish sauce with garlic, chili flakes, sugar, white vinegar and water. Sometimes lime juice and shredded carrots. If done right you get the perfect balance of sweet,spicy, salty, tart and garlicky. We used it to dress the crab and cucumbers and herb salad (cilantro, scallions,basil and lettuce) My mother also was making Cha Goi which is a Vietnamese egg roll. filled with ground pork, shrimp, woodear mushrooms, garlic, shallots and rice vermicelli wrapped in rice paper and pan fried. This sauce is the traditional dipping sauce.
    I haven't lived the life I wanted, just the lives I needed too at the time.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •