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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1221
    GoogleFu San steeley's Avatar
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    YUM . Thanks Son
    how about a little nouc cham on those wild pig potstickers.
    A clever cook can make good meat of a whetstone.” Erasmus

  2. #1222
    Senior Member Jmadams13's Avatar
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    Quote Originally Posted by boomchakabowwow View Post
    my first loaf of bread!
    First loaf ever? That looks great. How did the crumb turn out. The proof looks pretty spot on
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  3. #1223
    Senior Member AFKitchenknivesguy's Avatar
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    I gotta agree, that is a damn fine looking loaf of bread. Carmelization and "ears" looks perfect.
    Jason

  4. #1224
    Great looking boule - would go good with the chili I made.

  5. #1225
    That is a nice looking loaf!

  6. #1226
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    thanks. i've made it two more times since.

    i just dont eat alot of bread. i did it more to see if i could.

  7. #1227
    Senior Member Talal's Avatar
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    Wow i hope my first loaf comes out that pretty!

    how inspiring... i might start baking soon

  8. #1228
    Senior Member Jmadams13's Avatar
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    Made a crap loafs of these today. PA Dutch white bread

    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  9. #1229
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    What kind of pans are you using to get such good side browning? We make all our bread for our family of 5 and we have had problems with browning the bottom and sides of loaves before overcooking them.

    Beautiful bread by the way. Formula?

  10. #1230
    i knew there was a reason i signed up here! awesome food guys! so hungry :P just had a Sprinkles cupcake
    zaricote knife handles anyone?

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