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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1301

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    Jul 2012
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    That pig meat looks delicious

  2. #1302

    Zwiefel's Avatar
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    Jul 2012
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    Little Rock, AR
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    damn....now I need to eat some pork...
    Remember: You're a unique individual...just like everybody else.

  3. #1303
    Senior Member
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    Dec 2012
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    Victoria BC Canada
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    do you use coffee in your pork recipe?

  4. #1304

    Zwiefel's Avatar
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    Jul 2012
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    Just finished the Strongbow Dry Cider...moving on to Boulevard Tank 7 Farmhouse Ale.
    Remember: You're a unique individual...just like everybody else.

  5. #1305
    Senior Member K-Fed's Avatar
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    Mar 2011
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    Palm City, FL
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    765


    Smoked some pork shanks for a special tomorrow.

  6. #1306

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    Jul 2012
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    Ghent, NY
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    Roast pork tenderloin, mushroom/leek risotto and a nice salad. I made a paste of garlic, thyme & a little white truffle oil then mixed that with infused evoo, salt and cracked pepper. I slathered the pork with that mixture then roasted. It was very moist, tender and flavorful.



    For breakfast I made my wife two soft cooked eggs on ciabatta toasts with some maple glazed bacon & orange pepper slices (peeled) and blue berries I heated in the bacon/maple pan.


  7. #1307

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    Mar 2011
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    Caledonia
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    Poached pear, Bleu Affiny, black fig vinegar reduction.



    Duck salad, black fig vinaigrette, chest nuts



    Crispy pork belly, granny smith-mint salad.



    Day Boat U-10 white trufle butter, basmati

    Lobster, Champgne beurre blanc.

  8. #1308
    Senior Member
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    Jul 2011
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    Melbourne
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    Pear looks nice Salty.

  9. #1309

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    Jul 2012
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    Ghent, NY
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    939
    Mmmmm . . . pork belly . . .

  10. #1310

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    Mar 2011
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    Caledonia
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    2,090
    oops, here's the lobster


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