Page 136 of 189 FirstFirst ... 3686126134135136137138146186 ... LastLast
Results 1,351 to 1,360 of 1889

Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1351
    I like this picture better because it has my Old Chub and slicer in it.


    Twitter: @PeterDaEater

  2. #1352

    Zwiefel's Avatar
    Join Date
    Jul 2012
    Location
    Little Rock, AR
    Posts
    2,536
    Nice work (Pete) ^_^ (Pete)!
    Remember: You're a unique individual...just like everybody else.

  3. #1353
    Senior Member Chefdog's Avatar
    Join Date
    Mar 2012
    Location
    Outside the Beltway
    Posts
    525
    Looks good!

  4. #1354
    Notice my hack job trussing lol...
    Twitter: @PeterDaEater

  5. #1355
    Quote Originally Posted by stereo.pete View Post
    Notice my hack job trussing lol...
    And here I was thinking you should truss BEFORE you enjoy the Old Chub -

    Don't worry - my turn is coming tomorrow - ballotine of duck stuffed with spinach, mushroom, and a sausage I made today from wild goose breast, veal chorizo,etc, etc, etc.

    I used my new Del parer to bone out the duck and it was stellar. I'll do a review later this week when I get time.

  6. #1356
    Senior Member K-Fed's Avatar
    Join Date
    Mar 2011
    Location
    Palm City, FL
    Posts
    765
    Beet and horseradish gravlax

    Said salmon along side a traditional citrus and dill gravlax

  7. #1357

    Zwiefel's Avatar
    Join Date
    Jul 2012
    Location
    Little Rock, AR
    Posts
    2,536

    Indian-style Chicken and Cauliflower rice casserole, flatbread stuffed w yellow lentils (Moong Daal)

    Made a little something tasty in my RV last night and thought I'd share...took two different photos but couldn't figure out whether I like the flash or natural light better...curious to see what you all think:
    Remember: You're a unique individual...just like everybody else.

  8. #1358

    Zwiefel's Avatar
    Join Date
    Jul 2012
    Location
    Little Rock, AR
    Posts
    2,536
    Quote Originally Posted by K-Fed View Post
    Beet and horseradish gravlax
    Said salmon along side a traditional citrus and dill gravlax
    Very interesting effect with the dying from the beets....
    Remember: You're a unique individual...just like everybody else.

  9. #1359
    I like the first picture better Zwiefel, it has more depth to it. Did you make that flat bread from scratch, if so, can you please share the recipe?
    Twitter: @PeterDaEater

  10. #1360
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Location
    Caledonia
    Posts
    1,932
    Quote Originally Posted by stereo.pete View Post
    Notice my hack job trussing lol...
    Next time up I'll show you a real easy method.

    That will have to be when you bring your new Rader by.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •