Everything looks fantastic, keep it up!
The store did not have Boston Butt (***) so I had to go with tenderloin.
12+ hours in a Dutch oven, the pork separated just by looking at it.
A few nights ago. Pork and veal lions heads, soy and palm sugar braised cabbage, sticky rice, sesame.
In the mood for flesh tonight...with some horseradish sauce and a bottle or so of wine.
Now is not the time to bother me. And it's always now. Wiley Miller
For a quick lunch to go with rice and vegetable: charcoal grilled pork neck. It's been so long since I last lit up my weber.
mmm pork neck, that looks stunning!
Thank you pete, and I just had a quick light dinner:
Some fun with fish, katsuo tataki and aji sashimi :
I've never had pork neck before...that made me want to find some! Nice work.
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