04-09-2013, 10:57 AM
I need one of those for the white anchovy fillets a friend gave me. That and some Kerrygold butter - yum.
04-09-2013, 11:16 AM
04-09-2013, 12:25 PM
Looks good, one to the right, lol. Just kidding, just busting balls.
One criticism, if you don't mind, is your mix doesn't look quite compleat. Can the dough pass the window pane test after mixing? Would help with crumb. Not that yours doesn't look great, it does, but it could open it up a little
04-09-2013, 03:19 PM
Jmad, I agree. This is actually a no kneed dough mix. I think this batch only sat for a few days. After sitting for a week, there was a much lighter crumb. not bad bread for little to no effort.
04-09-2013, 06:19 PM
OK - I had to settle for a garlic Italian baguette thing, but it's fresh baked today and this is an awesome treat. Italian white anchovy fillets packed in oil and vinegar with some herbs - really delicious with a tall glass of Dogfish Head 60 minute IPA.
Originally Posted by Mike9
04-10-2013, 01:35 AM
i just wish dogfish head actually imported their stuff so i can try it out.
04-10-2013, 05:04 PM
My loose interpretation of bangers and mash.
04-10-2013, 05:40 PM
04-11-2013, 12:17 AM
I was shopping on my lunch hour . . . and I was hungry -so. I bought a garlic/rosemary pizza dough and cut it in half. I made a tomato sauce from scratch for one pie and a white sauce of olive oil, butter, grated parm and a few drops of truffle oil. Now I have wild boar sausage, shaved shallot, thin sliced kalamata olives, thin sliced crimini, shin red peppers, thin everything.
#1 Pizza - white sauce, mushrooms,, tomatoe, anchovy, basil, calamata olives and goat cheese. really super pizza.
Pizza #2 - a little more contemporary - sauce made from fresh pealed Romas, garlic some red pepper, and some basil and dry oregano + peperonchini salt to taste and a dash of truffle oil. It's good and I topped this one with sliced wild boar sausage,crimini, some shrooms, and a little shaved red pepper and q sprinkling of basil at the end
04-11-2013, 11:18 PM
Those are some beautiful pies!