Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[ruscal]

Except for first pic , good job Ruscal.

thanks bro

which first pic didnt you like? the beef or the veggies? what did i do wrong? i'm always up for learning and improving so any advice would be happily received

[kpeddie2010]

http://s1330.photobucket.com/user/kp...tml?sort=3&o=0

http://s1330.photobucket.com/user/kp...tml?sort=3&o=1

http://s1330.photobucket.com/user/kp...tml?sort=3&o=2

http://s1330.photobucket.com/user/kp...tml?sort=3&o=3

http://s1330.photobucket.com/user/kp...tml?sort=3&o=4

http://s1330.photobucket.com/user/kp...tml?sort=3&o=5

http://s1330.photobucket.com/user/kp...tml?sort=3&o=6

http://s1330.photobucket.com/user/kp...tml?sort=3&o=7

http://s1330.photobucket.com/user/kp...tml?sort=3&o=8

http://s1330.photobucket.com/user/kp...tml?sort=3&o=9

http://s1330.photobucket.com/user/kp...ml?sort=3&o=10

http://s1330.photobucket.com/user/kp...ml?sort=3&o=11

[Salty dog]

https://www.facebook.com/photo.php?f...type=1&theater

[AFKitchenknivesguy]

thanks bro

which first pic didnt you like? the beef or the veggies? what did i do wrong? i'm always up for learning and improving so any advice would be happily received

You did nothing wrong, I just can't stand brocolli.

[Duckfat]

mmmmm Ramps and Fiddleheads. The only thing missing in that picture is some fresh morels.

[Salty dog]

To early in these parts. I wait for the Wisconsin variety.
But you are correct.

[Johnny.B.Good]

Thanks for sharing Ruscal, everything looks tasty.

+1

That plate of pesto pasta looks particularly appealing to me right now.

[Mike9]

I love fiddle heads and morels - nothing better than braised rabbit with morel with steamed fiddle heads on the side.

Today I filleted 4 stripers that my son caught last night - about 60 lbs total. I used my little 6" deba for the meat work and my hankotsu for skinning. I also got roe from three of them so I'm cooking up some fish later today. I'll have to channel my grandmother who used to cook perch roe like sausages - just delicious. These are big so I'm thinking of steaming then browning in the pan. Anyone have suggestions? Salty? Bueller?

[stereo.pete]

Salty, how long will you have ramps? The wife and I might have to make a trip up there to show you the new Rader.

[Salty dog]

@ pete, Most likely throughout the week. Should I save a tenderloin for you to trim up?

@ Mike one suggestion is to wrap them in a banana leaf with your favorite herbs/spices/butter/oil/etc. Bake it straight away or better still, grill first then finish in the oven.