Quantcast
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 149
Page 149 of 186 FirstFirst ... 4999139147148149150151159 ... LastLast
Results 1,481 to 1,490 of 1855

Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1481
    Senior Member
    Join Date
    Feb 2013
    Location
    VA
    Posts
    668
    How do you get such a nice even crust on the scallops? Mine never turn out that well!

  2. #1482
    Senior Member
    Join Date
    May 2012
    Location
    Philippines
    Posts
    1,405
    How do you get such a nice even crust on the scallops? Mine never turn out that well!
    a good thick pan that can provide even high heat and lots of practice =D

  3. #1483
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    995
    Quote Originally Posted by Bill13 View Post
    How do you get such a nice even crust on the scallops? Mine never turn out that well!
    screaming hot cast iron
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  4. #1484
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,487
    here's what i've been doing, today.

    click to embiggen

  5. #1485
    Man, you guys are way out of my league, but... Father's Day gift to me was charcoal grilled NY strip (first time using clarified butter to grill) with garlic, lime, cilantro butter; roasted garlic wasabi mashed potatoes with chives, onion strings, and sauteed green beans with shallots. The blob of compound butter looks ugly, but I was hungry.


  6. #1486
    Brian,

    That looks fantastic and certainly a meal worthy of a great father.
    Twitter: @PeterDaEater

  7. #1487
    Thank you! My (almost) 2-year old ate the wasabi mashed potatoes like crazy which made me awful proud. Can't believe I only found this forum recently. Great find!

  8. #1488
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,616
    Brian, that looks great!

    Local berries are coming in. Picked up a 1/2 flat of strawberries and a 1/2 flat of raspberries at the local farm stand. Made 2 batches of jam today. One strawberry/raspberry/lemon zest/mint, and one strawberry/raspberry/serrano chiles.

    Name:  Berries.jpg
Views: 23
Size:  20.2 KB

    Name:  Berries1.jpg
Views: 21
Size:  22.7 KB
    Now is not the time to bother me. And it's always now. Wiley Miller

  9. #1489
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    1,044
    Lucretia, I assume you are going to eat that pretty quick, or otherwise why didn't you can them?
    Jason

  10. #1490
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,616
    Quote Originally Posted by AFKitchenknivesguy View Post
    Lucretia, I assume you are going to eat that pretty quick, or otherwise why didn't you can them?
    Freezer jam (the lower sugar recipe.) I like it better than cooked jam.
    Now is not the time to bother me. And it's always now. Wiley Miller

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •