08-31-2013, 10:07 AM
Mzer: You have a really nice fine level and sophistication to your dishes. Your style reminds me of Michelin Star, L'Épuisette, in Marseille. It was truly exceptional, and perhaps the best seafood based dishes I have had.
Originally Posted by mzer
It is always a pleasure to see nice dishes like these.
08-31-2013, 12:08 PM
Thanks! I'll try to remember to post again.
08-31-2013, 05:59 PM
Originally Posted by DerSnap
Beautiful plate, Mzer, and nice photo, too.
08-31-2013, 08:49 PM
Yes Mzer, keep it up, gives inspiration, especially on presentation.
08-31-2013, 10:08 PM
09-09-2013, 06:19 PM
I made a crepe cake for a small party on Labor Day. Here I am putting the finishing touch on it just before service. This was my 5th or 6th go at this and I am really happy with how it came out.
09-09-2013, 09:48 PM
Crepe cakes are awesome! Looks great, I need to make one of those shortly.
09-11-2013, 08:59 PM
09-11-2013, 10:06 PM
Dang it. I just had dinner and now I am hungry again...... Thanks.
09-12-2013, 10:28 PM
Was in the mood for some for some Ramen and did not feel like going out. Not Traditional, but made due with what I had on hand.
Last edited by Baby Huey; 09-12-2013 at 10:30 PM.
Reason: Pic again