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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 159
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1581

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    Australian Barramundi

  2. #1582
    So much color on that plate, I love it!
    Twitter: @PeterDaEater

  3. #1583
    Senior Member cclin's Avatar
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    please no laugh my first try "Beef Wellington"- filet mignon, mushroom, onion, foie gras pate, Parma Ham & puff pastry

    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  4. #1584
    Charles, that looks delicious!
    one man gathers what another man spills...

  5. #1585
    Das HandleMeister apicius9's Avatar
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    Quote Originally Posted by chinacats View Post
    Charles, that looks delicious!
    +1 - I could eat some of that right now... Always loved that.

    Stefan

  6. #1586
    Quote Originally Posted by cclin View Post
    please no laugh my first try "Beef Wellington"- filet mignon, mushroom, onion, foie gras pate, Parma Ham & puff pastry

    I think you meant drool not laugh.

    Delicuious

  7. #1587
    Senior Member cclin's Avatar
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    Quote Originally Posted by chinacats View Post
    Charles, that looks delicious!
    Quote Originally Posted by apicius9 View Post
    +1 - I could eat some of that right now... Always loved that.

    Stefan
    Quote Originally Posted by ptolemy View Post
    I think you meant drool not laugh.

    Delicuious
    Thanks Everybody ! this Beef Wellington may not a looker but it sure taste great! 2 Couples finished up whole 32oz. filet Beef Wellington!! next time, I'll try to cook one without any crack on outside pastry.
    sorry! Stefan, no more left over for you
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  8. #1588
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    Delete double post

  9. #1589
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    That's my holy grail of cooking is making Beef Wellington from start to finish.....the first time I ever had it a chef at a holiday inn in jasper, Indiana made one for himself brought it out to the bar to eat and gave me a bite. Thanks for the fond memory that was like almost 30 years ago. Why the holy grail, I have no pastry knowledge and it kinda scares me, don't like to waste food.

  10. #1590
    Senior Member Lucretia's Avatar
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    Nothing fancy, but fall is here with chilly weather and rain, so time for some "clean out the refrigerator" soup, fresh loaf of bread (still warm) with lots of butter and a good chewy dark beer. Plus a fire in the fireplace and a bad movie on the tube.

    (You'll have to imagine it. Having trouble getting an image uploaded. It's soup. It's bread. It's beer.)
    Now is not the time to bother me. And it's always now. Wiley Miller

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