So much color on that plate, I love it!
Charles, that looks delicious!
one man gathers what another man spills...
sorry! Stefan, no more left over for you
Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!
Delete double post
That's my holy grail of cooking is making Beef Wellington from start to finish.....the first time I ever had it a chef at a holiday inn in jasper, Indiana made one for himself brought it out to the bar to eat and gave me a bite. Thanks for the fond memory that was like almost 30 years ago. Why the holy grail, I have no pastry knowledge and it kinda scares me, don't like to waste food.
Nothing fancy, but fall is here with chilly weather and rain, so time for some "clean out the refrigerator" soup, fresh loaf of bread (still warm) with lots of butter and a good chewy dark beer. Plus a fire in the fireplace and a bad movie on the tube.
(You'll have to imagine it. Having trouble getting an image uploaded. It's soup. It's bread. It's beer.)
Now is not the time to bother me. And it's always now. Wiley Miller