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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1701
    Senior Member
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    Stuffed Pork Loin for supper:
    Pork Loin, Mozzarella, Sauteed spinach with garlic, roasted red peppers, and prosciutto
    Little Rosemary, some salt an pepper:

    All tied up and ready for the oven:

    Out of the oven:

  2. #1702
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    South Carolina
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    Ready to eat:


  3. #1703
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    Jan 2014
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    Ottawa, Canada
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    Pork loin is amazing, especially stuffed... I still prefer it cooked on the bone however.

  4. #1704
    Senior Member
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    Quote Originally Posted by cclin View Post
    Tamagoyaki (Japanese omelette) wrap with eel/asparagus/seaweed, grilled sweet soy sauce onigiri, bacon wrap rice cake, steam asparagus with bonito flakes/light mayonnaise on top & basil tofu burger. for health consideration, I used 90% egg white/10% yolk & turkey bacon.

    Taiwanese beef tendon/tomato/Daikon soup & white radish/green onion/dried shrimp stuffed cake

    Beautiful knife! Can you tell us what it is?

  5. #1705
    Senior Member cclin's Avatar
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    Quote Originally Posted by mark76 View Post
    Beautiful knife! Can you tell us what it is?
    Yoshikane Black Damascus SLD 240mm Gyuto with musk ox/redwood handle
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  6. #1706
    Senior Member cclin's Avatar
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    Tangzhong(water roux method) & black pig sausages "hot dog buns", Nothing fancy, but kids are sure love it!!


    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  7. #1707
    Senior Member Lucretia's Avatar
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    Isle of Lucy
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    Forget the kids--I want one!
    Now is not the time to bother me. And it's always now. Wiley Miller

  8. #1708
    Nice handle on that Carter.

  9. #1709
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    Martian penal colony 01-002 (Indiana)
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    Quote Originally Posted by Lucretia View Post
    Forget the kids--I want one!
    Yea no kidding......I am up for adoption!!!!

  10. #1710
    Senior Member
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    Jan 2014
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    Ottawa, Canada
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    Quote Originally Posted by cclin View Post
    Tangzhong(water roux method) & black pig sausages "hot dog buns", Nothing fancy, but kids are sure love it!!


    AWESOME. The one on the left in the bottom picture is totally kirby tho, just saying.

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