02-17-2014, 05:39 PM
Nice sear on the scallops buddy
02-20-2014, 10:44 AM
homemade fettucine with bolognese sauce
02-24-2014, 03:09 PM
02-25-2014, 10:05 AM
Fried* tofu, not friend tofu. Why can't I edit my post
02-25-2014, 10:35 AM
That tuna plate has made my bucket list. Any details to share on the cured portion?
02-25-2014, 11:22 AM
Reduce mirin + sake, brush very thin layer on kelp, sandwich tuna with kelp, wait.
Then tuna goes on roasted seaweed, and nikiri-shoyu on top.
02-25-2014, 02:31 PM
Some of you guys should turn professional Great food & pics, thanks.
02-25-2014, 02:35 PM
I loved working in the kitchen. i hated the 80 hour weeks. never going back
Originally Posted by apicius9
02-25-2014, 06:00 PM
Fish monger said she had a 500lb bluefin. Had to have some. 5 lb hunk.
02-25-2014, 06:08 PM
Nice looking Tuna much rather have that then a NY strip to be honest