Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[CoqaVin]

Nice sear on the scallops buddy

[jamaster14]

homemade fettucine with bolognese sauce

[agp]

Scrambled eggs + arugula basil pesto


Friend tofu + katsuobushi + chili oil


Yogurt + honey/tahini roasted oats


Tuna: grilled, cured, and katsuobushi-ed (aka dried)

[agp]

Fried* tofu, not friend tofu. Why can't I edit my post

[daveb]

That tuna plate has made my bucket list. Any details to share on the cured portion?

[agp]

Reduce mirin + sake, brush very thin layer on kelp, sandwich tuna with kelp, wait.

Then tuna goes on roasted seaweed, and nikiri-shoyu on top.

[apicius9]

Some of you guys should turn professional Great food & pics, thanks.

Stefan

[jamaster14]

Some of you guys should turn professional Great food & pics, thanks.

Stefan

I loved working in the kitchen. i hated the 80 hour weeks. never going back

[Salty dog]

Fish monger said she had a 500lb bluefin. Had to have some. 5 lb hunk.

[CoqaVin]

Nice looking Tuna much rather have that then a NY strip to be honest