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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1731
    Senior Member
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    Nice sear on the scallops buddy

  2. #1732
    Senior Member jamaster14's Avatar
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    homemade fettucine with bolognese sauce

  3. #1733
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    Scrambled eggs + arugula basil pesto


    Friend tofu + katsuobushi + chili oil


    Yogurt + honey/tahini roasted oats


    Tuna: grilled, cured, and katsuobushi-ed (aka dried)

  4. #1734
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    Fried* tofu, not friend tofu. Why can't I edit my post

  5. #1735
    daveb's Avatar
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    That tuna plate has made my bucket list. Any details to share on the cured portion?
    Dave
    Older and wider.

  6. #1736
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    Reduce mirin + sake, brush very thin layer on kelp, sandwich tuna with kelp, wait.

    Then tuna goes on roasted seaweed, and nikiri-shoyu on top.

  7. #1737
    Das HandleMeister apicius9's Avatar
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    Some of you guys should turn professional Great food & pics, thanks.

    Stefan

  8. #1738
    Senior Member jamaster14's Avatar
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    Quote Originally Posted by apicius9 View Post
    Some of you guys should turn professional Great food & pics, thanks.

    Stefan
    I loved working in the kitchen. i hated the 80 hour weeks. never going back

  9. #1739
    Senior Member Salty dog's Avatar
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    Fish monger said she had a 500lb bluefin. Had to have some. 5 lb hunk.


  10. #1740
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    Nice looking Tuna much rather have that then a NY strip to be honest

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