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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 176
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1751
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    That steak has some ridiculous marbling. Must be a Wagyu beef, Kobe maybe?

  2. #1752
    Senior Member cclin's Avatar
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    my first try Lemon Honey Madeleines, I used Trehalose instead of sugar & used 40% oliver oil/60% butter instead 100% butter. the result is quite nice...crispy outside & very fluffy inside!! reduced about 30% of sweetness & 25% of fat



    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  3. #1753
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    nice I am always searching for alternative to standard sugar

  4. #1754
    DAMN! those look GOOOOOODD!!!

  5. #1755
    Senior Member Mr.Magnus's Avatar
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    Nothing beats a good BBQ with a few friends and good beer.
    A friend chef of mine hook me up with 5kg sirloin steak so i ask a few friends over to help me eat we only cosumed about 1,5kg so plenty left to make more epic bbq's with

    Made a thick glaze for the sirloin and served it with homemade galic bread,halloumi and some green stuff. everything on the grill. i like to keep it simple while i drink my beer











  6. #1756
    Senior Member chefcomesback's Avatar
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    Glacier 51 toothfish (aka Chilean seabass ) leaving the kitchen , served with basil salsa verde and ratatouilleName:  ImageUploadedByKitchen Knife Forum1397778501.207025.jpg
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    Nigella seed crusted lamb loin with celeriac and fresh peas

    Name:  ImageUploadedByKitchen Knife Forum1397778584.170420.jpg
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    Sent from my iPhone using Kitchen Knife Forum

  7. #1757
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    that lamb looks pretty much perfectly cooked, did you sous vide it first?

  8. #1758
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    Quote Originally Posted by Mr.Magnus View Post
    Nothing beats a good BBQ with a few friends and good beer.
    A friend chef of mine hook me up with 5kg sirloin steak so i ask a few friends over to help me eat we only cosumed about 1,5kg so plenty left to make more epic bbq's with

    Made a thick glaze for the sirloin and served it with homemade galic bread,halloumi and some green stuff. everything on the grill. i like to keep it simple while i drink my beer












    That looks fantastic.

  9. #1759
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    Root Salad
    by hunteryves, on Flickr

  10. #1760
    Senior Member chefcomesback's Avatar
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    Quote Originally Posted by CoqaVin View Post
    that lamb looks pretty much perfectly cooked, did you sous vide it first?
    No , just we make sure it is rested properly before we fire it again an slice it


    Sent from my iPhone using Kitchen Knife Forum

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