07-04-2014, 07:13 PM
Chili with cornbread.
07-06-2014, 02:58 PM
138 Degree Tenderloin. Apple, duckfat, and rub. Maple Dijon Glaze, risotto, braised cabbage and leeks.
07-07-2014, 05:59 PM
07-07-2014, 06:34 PM
July 4th weekend, time off from work kitchen, hit the farm up & did some cooking for the fam
"Coconut Shrimp" - Grilled Citrus Marinated Jumbo Shrimp/Whipped Coriander Tofu/ Toasted Coconut/ Roast Chili Relish
Vietnamese Style Grilled Skirt Steak Salad, utensils hand carved by my lady
07-07-2014, 07:28 PM
Forgot to add this one
Forgot to add this that I did over the weekend.
Corn cookie crust, strawberry ice cream pie.
07-07-2014, 07:39 PM
Can you please adopt me !!!
Originally Posted by easy13
07-08-2014, 12:52 AM
07-08-2014, 09:21 AM
that pie looks good, Strawberry looks awesome, but me being a chef I am always thinking of ways to tweak things, may some keffir lime leaves? or micro lime or something of the sort that's all
Originally Posted by erickso1
07-08-2014, 09:57 AM
That's a good idea CoqaVin. It was my first attempt at both the corn cookies and a pie (of any sort) so I kept it by the book. Not being a chef, while doing something new, I'm not thinking about other things that might go with it. I'm usually thinking "don't screw it up, don't screw it up. God I hope it tastes good. Please taste good".
07-11-2014, 05:35 PM
No work right now, new gig starts on the 25th pending inspection.
Deiced to test out pizza dough recipes.