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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 179
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1781
    Senior Member brianh's Avatar
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    Chili with cornbread.


  2. #1782
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    138 Degree Tenderloin. Apple, duckfat, and rub. Maple Dijon Glaze, risotto, braised cabbage and leeks.


  3. #1783
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    Char Sui. Sliced it thin and put it in a tortilla with jalapenos, pickled daikon and carrots, cilantro and some kewpie. From our workplace cookout a week ago.




  4. #1784
    Senior Member easy13's Avatar
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    July 4th weekend, time off from work kitchen, hit the farm up & did some cooking for the fam

    "Coconut Shrimp" - Grilled Citrus Marinated Jumbo Shrimp/Whipped Coriander Tofu/ Toasted Coconut/ Roast Chili Relish

    [IMG][/IMG]


    Vietnamese Style Grilled Skirt Steak Salad, utensils hand carved by my lady


  5. #1785
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    Forgot to add this one

    Forgot to add this that I did over the weekend.

    Corn cookie crust, strawberry ice cream pie.


  6. #1786
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    Quote Originally Posted by easy13 View Post
    July 4th weekend, time off from work kitchen, hit the farm up & did some cooking for the fam

    "Coconut Shrimp" - Grilled Citrus Marinated Jumbo Shrimp/Whipped Coriander Tofu/ Toasted Coconut/ Roast Chili Relish

    [IMG][/IMG]


    Vietnamese Style Grilled Skirt Steak Salad, utensils hand carved by my lady

    Can you please adopt me !!!

    Yum

  7. #1787
    Senior Member daveb's Avatar
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    Some easy 4th of July Q.
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    Dave
    Older and wider.

  8. #1788
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    Quote Originally Posted by erickso1 View Post
    Forgot to add this that I did over the weekend.

    Corn cookie crust, strawberry ice cream pie.

    that pie looks good, Strawberry looks awesome, but me being a chef I am always thinking of ways to tweak things, may some keffir lime leaves? or micro lime or something of the sort that's all

  9. #1789
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    That's a good idea CoqaVin. It was my first attempt at both the corn cookies and a pie (of any sort) so I kept it by the book. Not being a chef, while doing something new, I'm not thinking about other things that might go with it. I'm usually thinking "don't screw it up, don't screw it up. God I hope it tastes good. Please taste good".

  10. #1790
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    No work right now, new gig starts on the 25th pending inspection.
    Deiced to test out pizza dough recipes.

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