Labor Day is 2morrow. The last (supposed to be) cookout of the year. I'm doiing Goats, Pigs, and Yardbirds. Have delegated sides, fingers crossed.
3# of goat - just because I wanted to try it and wanted to SV. It's in now for a 24 hr. bath.
Dennis bait. Doing 2 shoulders cause it's even better leftover. Will go in to smoker around 10 this evening.
Yard birds brining per Keller.
Sausages, to include venison, Italian, Smoked, are thawing.
More to follow.