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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 21
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #201
    Senior Member wenus2's Avatar
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    looks good Jim!
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

  2. #202
    Senior Member K-Fed's Avatar
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    Swordfish wellington atop creamed leeks and spinach with pernod.


  3. #203
    Senior Member K-Fed's Avatar
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    Pan seared sockeye salmon with dijon tarragon broth and lentils.



    Duck breast au poivre with wild mushrooms sauteed in rendered duck fat.



    Pan roasted duck breast with black cherry compote, toasted pistachios, cabernet demi, sauteed kale and wild rice.


  4. #204
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    mr drinky's Avatar
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    I have no pics (unless you want me to take a photo of a messy kitchen that I don't care to clean), but tonight I made my own fresh pappardelle with a veal ragu. It came out amazing for a last-minute dinner, but I wish I had thinned the pasta by one more number.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  5. #205
    KKF chix for dinner- Got a kiss for my efforts from my bride.


  6. #206
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    SpikeC's Avatar
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    KKF or KFC, what a difference a letter can make!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  7. #207

  8. #208
    Senior Member DwarvenChef's Avatar
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    Quote Originally Posted by ptolemy View Post
    today
    LOL I just did those myself, yours look better lol

  9. #209

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    Quote Originally Posted by Jim View Post






    Made up some Carolina cole slaw and pickled Vidalia onions to go with the PP.
    Jim -

    I know this is going deep into the thread, but sweet little tiny in the manger (bonus points to anybody that can place that quote...) that looks AMAZING! Could you PM a recipe?!??! (I hope that's not taboo on this site....)

    -ah

  10. #210
    Haha, That's what this forum is for! Do you have a BBQ/Smoker?

    Its very simple, mustard and vinegar slather and a rub of 8 part Paprika,5 part salt,3 part sugar. You can add all sorts of spices to the rub to make it your own. 12 hours at 235-250 and you have BBQ pork butt.

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