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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #241

    Join Date
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    New Years dinner-



    Pork roast-



    Breast of veal stuffed with spinach and Feta



    Escarole and white beans

    Not shown, Rigatoni with sauce

    Broccoli with garlic and oil

    Homemade rolls

    Enough cake and stuff to choke Marie Antoinette.

  2. #242
    Senior Member
    mr drinky's Avatar
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    Those roasts look AMAZING and I love onions. You have some of the best meat porn.

    k.
    There is a cult of ignorance in the United States...nurtured by the false notion that democracy means that “my ignorance is just as good as your knowledge.” -- Isaac Asimov

  3. #243
    GoogleFu San steeley's Avatar
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    Nice Jim
    how did the veal come out for you .
    and of note the knifes.
    A clever cook can make good meat of a whetstone.” Erasmus

  4. #244
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    To break in my new knife and board, I cooked up some Confit Byaldi, aka Ratatouille.


  5. #245

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    Quote Originally Posted by steeley View Post
    Nice Jim
    how did the veal come out for you .
    and of note the knifes.
    The veal was "OK" I bake at 300 covered for a couple of hours to break down all the connective tissue then just brown it up. Its a difficult cut to nail down if you don't cook it often. The Hiro is my favorite shaped slicer.

    Quote Originally Posted by mr drinky View Post
    Those roasts look AMAZING and I love onions. You have some of the best meat porn.

    k.
    Thanks Buddy!

    Quote Originally Posted by ColinCB View Post
    To break in my new knife and board, I cooked up some Confit Byaldi, aka Ratatouille.
    Really nice presentation!

  6. #246
    Dave Martell's Avatar
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    Nice Jim but that fork looks a tad too stock to me.

  7. #247

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    A man has to draw the line somewhere!



    When I find that line I will let you know...hahaha.

  8. #248
    Senior Member K-Fed's Avatar
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    The chef and I put together a fun tasting menu for a private party that we had a couple of weeks ago. We had a blast working on this together and even more fun when it finally came down to execute it. Like kids in a candy shop.



    The appetizers -



    Seafood course -



    Meats -


  9. #249

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    Dude, I just gained 10 pounds reading the menu. That's pretty wild!!
    Quote Originally Posted by K-Fed View Post
    The chef and I put together a fun tasting menu for a private party that we had a couple of weeks ago. We had a blast working on this together and even more fun when it finally came down to execute it. Like kids in a candy shop.



    The appetizers -



    Seafood course -



    Meats -


  10. #250

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    Rockport, TX
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    I just lost 10 pounds thinking about working that line!

    I salute you!

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