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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 42
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #411
    Quote Originally Posted by Lucretia View Post
    That moussaka looks FANTASTIC!
    +1. With some kind of lightly dressed salad on the side, I'd be really happy having that for dinner.

  2. #412
    Senior Member Lucretia's Avatar
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    Just plain old roast beef with some fresh spring asparagus.


  3. #413
    A first time project for me- homemade Canadian bacon.



    Brine'd/cured pork loin.




    Hot out of the smoker- apple wood




    Sliced



    and sliced.

    PDG
    Last edited by Jim; 04-11-2012 at 11:47 PM.

  4. #414
    Senior Member Talal's Avatar
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    delicious guys!

    Lucretia that roast beef.. will have me drooling in my dreams

  5. #415
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    Very cool!

  6. #416
    Das HandleMeister apicius9's Avatar
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    Ooohh, beef and pork look great. Jim, will you be making your own sauerkraut also? Of course, that's what you will have to eat with the Canadian bacon, mashed potatoes and horseradish sauce. At least you would have if you were from around Frankfurt/Germany...

    Stefan

  7. #417
    Senior Member EdipisReks's Avatar
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    i made a soufflé tonight. mushrooms, chives, endive, with extra sharp cheddar, parmesan, and brie. went great with Patricial Wells' eggplant and tomato gratin, a caesar salad (made properly, of course), and some good baguette.


  8. #418
    Senior Member Johnny.B.Good's Avatar
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    I have never attempted a soufflé.

    Looks perfect.

  9. #419
    Senior Member EdipisReks's Avatar
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    soufflés are actually pretty easy, but it was definitely perfect. blew my dinner guests' minds. especially as i made a show of "not making it fall" as i took it out of the oven.

  10. #420
    The alleles created by mutation may be beneficial


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    KKF is doing some serious cooking today.

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