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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 43
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #421
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    Quote Originally Posted by apicius9 View Post
    Ooohh, beef and pork look great. Jim, will you be making your own sauerkraut also? Of course, that's what you will have to eat with the Canadian bacon, mashed potatoes and horseradish sauce. At least you would have if you were from around Frankfurt/Germany...

    Stefan
    The last piece of pork loin that was not cured was served with homemade sauerkraut tonight, roasted fingerling potatoes and grilled pineapple.

  2. #422
    Senior Member EdipisReks's Avatar
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    ah man, that would have been great on some rye bread, Jim!

  3. #423
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    Quote Originally Posted by EdipisReks View Post
    i made a soufflé tonight. mushrooms, chives, endive, with extra sharp cheddar, parmesan, and brie. went great with Patricial Wells' eggplant and tomato gratin, a caesar salad (made properly, of course), and some good baguette.

    Killer!

  4. #424
    Senior Member EdipisReks's Avatar
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    thanks! i find large soufflés to be easy (that's an 8 incher), but small ramekins have collapsed on me.

  5. #425
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    That souffle looks amazing. Is it crusty on top? I'm trying to imagine the texture of that...

  6. #426

    stereo.pete's Avatar
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    Wow, yesterday was really filled with some amazing cookery, nice job to everyone who shared.
    Twitter: @PeterDaEater

  7. #427
    Senior Member K-Fed's Avatar
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    Roast pork for tacos



    Said tacos


  8. #428
    Senior Member Lucretia's Avatar
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    Lemme at those tacos! The only thing missing is a margarita!

    Although I'd like to start with the souffle for breakfast and pork & saurkraut for lunch--and I don't even like saurkraut. That just looks really, really good.

  9. #429
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    Tofu cheese cake / candied lemon lime / coffee-infused maple syrup. Everything was made from scratch.


  10. #430
    Senior Member AFKitchenknivesguy's Avatar
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    On my BGE, 15 hrs, 185F w/ mesquite/cherry wood.

    [IMG][/IMG]

    [IMG][/IMG]
    Jason

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