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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 46
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #451
    Quote Originally Posted by Andrew H View Post
    It certainly can, especially with tough pieces of meat. Some people like to do extremely low temps (131) for 24-72 hours. http://meandmytorch.com/recipes/72-hour-sous-vide-chuck

    Pete: how did you improvise for the bag / bath?
    I have a Sous Vide Supreme and a vacuum sealer, so no need to improvise. I just wasn't thinking when I replied to the above post although I have not used the machine in a while.
    Twitter: @PeterDaEater

  2. #452
    Senior Member Mucho Bocho's Avatar
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    Yea but 72 is too long. I like this site too and he has inspired me but you can definately over-cook sous vide foods. Personally I think mine has much better color and texture than Rons.

  3. #453
    Quote Originally Posted by Mucho Bocho View Post
    Peter, I cooked a chicken fryer maybe 5 pounds. My process was:

    1.) Tumble vac chix for 30 minutes
    2.) Debone, stuff and tie, vac bag
    3.) Sous vide for 10hrs at 130 degrees. Remove form water and chill.
    4.) After chill, remove from bag, wipe off excess collagen, roast in 425 degree oven for 20 minutes.
    Thank you, I will be trying that soon, and will let you know how it goes.
    Twitter: @PeterDaEater

  4. #454
    Some humble BBQ brisket Tacos for dinner-


  5. #455
    Senior Member AFKitchenknivesguy's Avatar
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    Did you make the tortillas yourself?
    Jason

  6. #456
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    mr drinky's Avatar
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    That looks AMAZING. Tasty work.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  7. #457
    Senior Member DwarvenChef's Avatar
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    Nothing fancy, I just can't get excited about cooking fancy Just good tasting and I'm happy

  8. #458
    Senior Member K-Fed's Avatar
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    Quote Originally Posted by stereo.pete View Post
    K-Fed, any chance we could get a recipe of the soup?
    An actual recipe would be kinda hard but i can tell you what I put into it. I haven't used a recipe for anything other than baking in years.

    low sodium beef broth
    water
    soy
    fish sauce
    lime juice
    habenero hot sauce
    star anise
    s & p
    shredded cabbage
    red onion
    left over roast pork + skin
    fresh cilantro

    I think that was about it

  9. #459
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    Ahhh gotta get me one of those sous vide machines!

    Quote Originally Posted by Mucho Bocho View Post
    50 HR Chuck Roast Steak


  10. #460
    Quote Originally Posted by K-Fed View Post
    An actual recipe would be kinda hard but i can tell you what I put into it. I haven't used a recipe for anything other than baking in years.

    low sodium beef broth
    water
    soy
    fish sauce
    lime juice
    habenero hot sauce
    star anise
    s & p
    shredded cabbage
    red onion
    left over roast pork + skin
    fresh cilantro

    I think that was about it
    That was exactly what I'm talking about, thank you.
    Twitter: @PeterDaEater

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