Yea but 72 is too long. I like this site too and he has inspired me but you can definately over-cook sous vide foods. Personally I think mine has much better color and texture than Rons.
Some humble BBQ brisket Tacos for dinner-
Did you make the tortillas yourself?
That looks AMAZING. Tasty work.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Nothing fancy, I just can't get excited about cooking fancy Just good tasting and I'm happy
low sodium beef broth
habenero hot sauce
s & p
left over roast pork + skin
I think that was about it