Nice looking eats gents!
I hope you were having friends over Jason!
Just the GF over, the rest is workday food. I think the biggest turn point for me with the BGE was when I started following tips from people here on how to maximize it's efficiency. I made lots of mistakes, but after many attempts I am learning the ebb and flow of how it works. My biggest issue right now is I am starting to wish I got the XL versus L model.
Or tossing some alder wood chips in.
Also, some people seem to like these seasonings.
Smoked venison sausage w/raw serranos, olive oil and thyme baked potatoes/onions/yams, and egg...
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
OH my! thats right up my alley!
Not sure what all is on that plate, but it looks fantastic.