Thanks Jason, it's a homage to my grandmother who always made them for holidays.
My bride brought home a very small cryo-vaced beef tenderloin, unforgivably, it had little to recommend for itself. After removing all the connective tissue and whatnot there was so little left that I thought I would roll it into a roast.
After a few days of "dry aging" in the refridge-
And after a reverse cook in the oven-
![]()