GlassEye, those chive flowers are wonderful. I'd never tried them before. Looking for all sorts of ways to use them now--the only problem is the bees like them, too.
Locally smoked salmon with snofrisk cheese, cracked pepper, chives, and chive flowers on crackers:
Herb & garlic marinated chicken tenders, grilled and drizzled with olive oil, chives, and chive flowers: