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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 60
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #591
    Senior Member Lucretia's Avatar
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    GlassEye, those chive flowers are wonderful. I'd never tried them before. Looking for all sorts of ways to use them now--the only problem is the bees like them, too.

    Locally smoked salmon with snofrisk cheese, cracked pepper, chives, and chive flowers on crackers:



    Herb & garlic marinated chicken tenders, grilled and drizzled with olive oil, chives, and chive flowers:


  2. #592
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    SpikeC's Avatar
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    I think that the puppies ate the chives.......
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  3. #593
    Senior Member Johnny.B.Good's Avatar
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    I'm not sure I have ever seen chive flowers for sale in a grocery store...

    Those chicken tenders look delicious Lucretia.

  4. #594
    Quote Originally Posted by Johnny.B.Good View Post
    I'm not sure I have ever seen chive flowers for sale in a grocery store...

    Those chicken tenders look delicious Lucretia.
    +1, they look perfectly cooked.
    Twitter: @PeterDaEater

  5. #595
    Senior Member Lucretia's Avatar
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    Thanks! They were even better cold the next day.

    Chives grow really well here, and they're blooming right now. Just step out the front door and grab some. It might be my imagination, but the flowers seem to give you the worst. breath. EVER!!!

  6. #596
    sexy looking chicken there Lucretia.

    Sexy looking tasting there VoodooMajik

    This thread blossoms. How cool is that

  7. #597
    Senior Member Lucretia's Avatar
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    No chive blossoms tonight--just a pork tenderloin, marinated all day in soy sauce and spices.

    All ready to go in the oven:



    And 20-30 minutes later:

    Now is not the time to bother me. And it's always now. Wiley Miller

  8. #598
    Sushi copy attempt:

    My wife's favorite roll at a Sushi restaurant we go to in Boston is called Crispy Saki Maki. This is my attempt to duplicate it:

    Inside the roll is cucumber, crispy tempura, spicy Tobiko and chili mayo. On top of the roll is salmon, mango puree, wasabi tobiko and a thin slice of lemon. I'm pleased with the attempt, although the mango puree set up while I was prepping other ingredients - I thinned it with some rice vinegar, and the result was too thin - it ran down the roll more than I wanted and looked a little sloppy.

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  9. #599
    I dig it Neal, nice sushi!
    Twitter: @PeterDaEater

  10. #600
    Senior Member Deckhand's Avatar
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    Seriously nice! Done that myself before trying to copy and make better versions of my wife's favorite restaurant dishes. That is an incredible and elaborate attempt there. Great job!

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