I absolutely love coconut ice-cream!
That looks so sexylicious
You guys ever check out Kenji's The Food Lab at Seriouseats.com? http://www.seriouseats.com/the-food-lab/
Kenji has done some awesome work and I have done a few of Kenji's recipes to great effect. I especially liked the porchetta. http://www.seriouseats.com/2011/12/t...html?ref=title
Be aware boiling a can of condensed milk can be dangerous. Never tried it, but I've heard that you have to keep the can covered with water the whole time or it can burst. You also want to let the can cool before you open it. Found this site that has a couple alternative approaches to boiling the can.
Now is not the time to bother me. And it's always now. Wiley Miller